Brown Hound Bistro

Wednesday August 20^th

Wine series featuring

First Course
Pan-seared sea scallop served over creamy polenta garnished with bacon, naval orange segments, fried leeks and a citrus buerre blanc

 2007 Riesling

GRATITUDE 2007 White Table Wine

Second Course
Harissa rubbed Sweet Grass Meats rack of lamb served with rock shrimp and farms sweet corn fritters, Happy Goat Farm haricot verts, cab franc reduction

PEACE  2007 Pinot Gris
WISDOM  2006 Cab Franc

GRACE  2007 Rose Table wine